Spring news

So Spring has come around again, this year has flown by. There is plenty to share

GV Seed Saver News

The Green Living Fair will be hosted by Valhalla Wines again this year on Saturday 22nd October. Over 40 exhibitors, Information sessions, workshops, great food and entertainment and loads for the kids to do. For further information visit the Green and Sustainable Living website on http://www.greenliving.org.au/

Our next meetings September we will tag along with Violet Town to visit Derek's & Kayes along with Val & Richards, a great chance to catch up with some old friends. In October we will also travel to Rushworth for a couple of garden visits. and finally November we will hold an open Seed Savers workshop where we will cover some spring flowering/seed saving techniques.

Seed saving tips

Plants starting to go to seed, rocket, fennel, rocket, peas, broad beans, Asian greens (grown through winter), carrot & parsnip (grown through winter), & lettuce.





Snow peas and broad beans should selected for desirable traits ie tallest, most health looking, having many fruits or seeds – heavy yielding, early yield, and should be marked clearly SAVE FOR SEED do not pick. Generally the pods at the bottom are the better ones to save , so you can eat some of the ones at the top.

Lettuces that have been growing through winter will soon bolt as the weather continues to warm. If you are saving seed or want them to self sow, make sure only one variety goes to seed.  Either pull other out or cut the flower heads with the variety you don't want as soon as the flowers appear .



Lettuce flowers

lettuce flowers ready to collect (seed at end of fluff)

Carrot and parsnip that you may have left from last season will start putting on new growth then will send out a thicker flower stem. These will start to flower and you will need to give it some support as it grows.  


Any broccoli or Asian greens that bolt to seed (send up flower stems early) are not so desirable to save seeds from, break them off and wait until the last one flowers, that's the one to save seed from.


Seed Saver Network News
interested in pine nuts? an excellent summary can be found here http://www.seedsavers.net/seed-blog/eat-it-or-lose-it-pine-nuts
Jude & Michel have collated all their clips and videos and can be seen here www.youtube.com/user/seedsavers


Jobs in the garden
Time to sow all Summer veg like cucumber, tomatoes, pumpkin,melons, eggplant, chili, & peppers  indoors or in warm spot for sowing in garden 4- 6 weeks when frosts have past and soil temperatures are above 20oC. Plant a years supply of root vegetables now, beetroot, swedes, carrot & parsnips. Plant a lot of celery parsley and or spring onions, some more lettuces also add some cabbages, kale, and broccoli ,but make sure up drape with exclusion fabric or old net curtains to stop cabbage butterfly & aphids from infesting them.

Potatoes, Strawberries and Rhubarb,artichokes and  asparagus (we have seed so of this if you are willing to give it a go) all go in now.
Now is also a great time growing Asian greens. some more info including uses and nutritional info can be found here http://www.natremed.com.au/food-of-the-month/asian-greens.html

Try Horseradish

BOTANICAL NAME: Armoracia rusticana syn. A. lapathifolia

COMMON NAME: Horseradish

FAMILY: Brassicaceae syn. Cruciferae

ORIGIN: Eastern Europe

 

PLANT DESCRIPTION

A perennial to 1.5m high on a tapering, fleshy taproot to 60cm long and 5 cm thick, it has large basal leaves, 30-100 cm long, with toothed margins.

Leaves are unusual in that, two, quite different; leaf forms can appear on the same plant. Some are scalloped, wavy leaves, while others can be very deeply cut. The white flowers appear mid-summer to mid-autumn, flower stems rise higher than the leaves. Clusters of small, four-petalled, white flowers set at the stem terminals. Rarely, are seed viable

USES

Food; the fresh roots are used for flavouring meats, vegetables and pickles. They are also processed into sauce and vinegar. Young leaves have a pleasant flavour and can be added to salads or cooked. Roots can be brought indoors in winter and forced into producing white, tender, sweet leaves. In Germany, sliced roots are cooked like parsnips.

GROWING REQUIREMENTS

It tolerates damp soils and grows vigorously. It does best in temperate climates, to the point of becoming an 'edible weed' in some gardens. In warmer, more humid areas it can still be productive but is prone to attack by caterpillars in autumn

It should be planted in a permanent position and not disturbed as new plants will arise from any broken roots and it would quickly become invasive if cultivated.

Recommended Planting Time:  Sring Best planted at soil temperatures between 10°C and 25°C.

Space plants: 50 cm apart

Harvest in 16-24 weeks. Some improvement in flavour if left till after frost Propagate by root division in spring or autumn

Horseradish is an extremely powerful stimulant to the body. Hot compounds are released when the root is cut, or by chewing the root, which activates an enzyme action. During the Middle Ages, the whole plant was valued as medicine and condiment. Horseradish was one of the great spring cleaning herbs to revitalise the body after winter.

PREPARING HORSERADISH

In larger roots, the core may be fibrous and bitter. Remove and discard the core, along with any green spots.

Horseradish is like the allium family -- the finer it is chopped or grated, the more pungent the flavor.

When grating horseradish, it is easiest to use a food processor. Cut the peeled root into cubes and pulse to the desired consistency. The fumes will be quite strong and can actually burn your nose and eyes. Be sure to open a window, remove the lid at arm's length, and turn your head away.

COOKING WITH HORSERADISH

When serving horseradish, do not use silver. Horseradish will tarnish silver. 

With its pungent aroma and heady flavour, horseradish is the perfect match for traditional roast beef, pork or rich oily fish. it adds extra zing to creamy mashed potato and can make an interesting addition to a bloody mary. Although the intact root has little aroma, the impact comes when it is cut or grated and the plant cells break down. The fresh grated root will lose its colour and pungency if not used immediately or mixed with vinegar, so its best to grate and add just before serving. its flavour also dissipates quickly once exposed to heat so if you want that bite, add it at the end of the cooking process

Preserved Horseradish - scrape or peel skin from 2-3 roots, chop into small pieces and place in food processor with a little water. process to a fine consistency ass 2 tbsp white wine vinegar, 1 tbsp sugar and 1/2 tsp salt & mix well. You can preserve this, simply  spoon the mixture into to small sterilized jars, seal with a lid, it will however loose its pungency after some time.

 

Roast beef accompaniment or as a sauce with beetroot, new potatoes or green salad.- combine grated horseradish, sour cream or cream, squeeze of lemon , dill and salt & pepper to taste.

With Fish - combine 1 tbsp grated horseradish, 1 grated apple & 1 cup mayonnaise. this is excellent with smoked salmon local smoked trout.

Beetroot & horseradish relish - Beetroot and horseradish have a natural affinity. Boil or bake 350g beetroot until tender and finely chop or grate. Add 200g grated horseradish, 75 ml white wine vinegar, 2 tbsp Castor sugar and mix well. serve with meat fish or as a sandwich spread

Crispy Potato Cakes with Horseradish - grate boiled and cooled potatoes and i grated onion and toss in flour . then Stir in 2 beaten eggs, 3 tbs grated horseradish, lemon zest, chives, salt, and pepper until well-combined. Spoon about 2 tbsp mixture in non stick pan & shallow fry and drain on paper towels

 Add 1 Tablespoon fresh grated horseradish to 1 cup applesauce for a piquant condiment to pork dishes

With Pesto - basically an ordinary green pesto with the addition of horseradish cream, lovely mixed through pastas

Peasants’ Right to Seeds: A Solution to the Food, Climate and Biodiversity Crise

Peasants’ Right to Seeds: A Solution to the Food, Climate and Biodiversity Crise

Seed Treaty meeting in Bali
Seed farmers from all over the world, members of La Via Campesina, a global peasants' movement, will participate in the Fourth Regular Session of the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture (GB4ITPGFRA). During a series of meetings, seminars and events, they will represent seed farmers from all over the world who are the backbone of food production and the main creators and defenders of biodiversity. Some of the dates include:

Field visit, 9 March (morning): A visit to traditional farmers who conserve local varieties in Balinese terrace fields (in Jati Luwi)
Press Conference, 10 March 2011, 11 am, Goodway Hotel, Nusa Dua, Bali -"The Via Campesina Global Campaign on the Exchange of Peasant Seeds"
The Via Campesina Seed Fair, 11-15 March 2011, Westin Hotel, Nusa Dua, Bali
The International Peoples Forum on Seeds, 12 March, Westin Hotel, Nusa Dua, Bali (with 100 seed farmers from around Asia and other parts of the world).

This grass roots organisation representing millions of peasant farmers and landholders across the world endorses the importance to saving seeds. While for us this here in our comfortable western society the right to seed saving is  is not a life or death struggle, but for many farmers if they dont save their own or a diversity of seeds to withstand many seasonal conditions, their income, health and societies are affected. Food for thought ha? but what is on our front pages AFL sex scandals.........

Seed are culture and the storage of history. Seed are the first link to agriculture and food systems. Seeds are the ultimate symbol of Food Sovereignty - Dr Vandana Shiva

Considering that small and family farming, which represent most of the world's farmers, are best placed to: meet their dietary needs and those of populations, ensuring food security and sovereignty of countries, provide employment to rural populations and maintain economic life in rural areas, key to a balanced territorial development,produce with respect to the environment and to the conservation of natural resources for future generations;

Considering that recent massive land grabs targeting tens of millions of acres for the benefit of private interests or third states - whether for reasons of food, energy, mining, environment, tourism, speculation or geopolitics - violate human rights by depriving local, indigenous, peasants, pastoralists and fisher communities of their livelihoods, by restricting their access to natural resources or by removing their freedom to produce as they wish, and exacerbate the inequalities of women in access and control of land;